Wine Resources

The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.

by Wine Folly

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website.

by Wine Folly

Written by wine industry experts Hugh Johnson and Jancis Robinson, this authoritative reference book delves into wine regions, grapes, winemaking techniques, and wine culture, offering comprehensive insights for enthusiasts.

by Jancis Robinson

A beloved and trusted resource for everyone, from beginners to wine experts. It covers vineyards, varietals, terroir, and more with enthusiasm, accompanied by vivid visuals.

by Karen MacNeil

Aldo Sohm, esteemed sommelier, offers a casual wine philosophy in 'Wine Simple.' Packed with confidence-boosting infographics, deep knowledge, and passion, it's an accessible, educational, and lively guide for wine enthusiasts.

by Aldo Sohm

Joe Campanale, an Italian wine expert, takes readers on a journey through Italy's wine regions in 'Vino.' Discover the diversity of Italian wine and its innovative producers in this educational and captivating guide.

by Joe Campanale

Renowned wine educator Kevin Zraly demystifies wine in this comprehensive book, covering grapes, winemaking, regions, labels, and more, featuring maps, photos, and recommendations.

by Kevin Zraly

Sommelier André Hueston Mack's '99 Bottles' presents an opinionated wine guide, featuring 99 impactful wines with practical information, personal stories, and industry insights.

by Andre Hueston Mack

This book prepares readers for introductory sommelier certification exams like Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators.

One of the finest, most comprehensive books on Vosne Romanee.

by Allen Meadows, Burghound

This book offers practical how-to instructions with detailed explanations for a comprehensive and easy-to-read experience.

by Tim Gaiser

Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.

by Eric Asimov at New York Times

Victoria James, the country's youngest sommelier, shares her memoir of triumph over adversity in the high-pressure restaurant world. An inspiring tale of resilience, passion, and the love of wine.

by Victoria James

An instant New York Times best-seller and critics' pick, Bianca Bosker's journey into the wine world reveals the captivating pursuit of taste by elite sommeliers. A transformative exploration of wine's significance.

by Bianca Bosker

Master Sommelier Evan Goldstein's 'Perfect Pairings' is a versatile guide for wine pairing, encompassing wine, terminology, and regions. Includes 58 companion recipes by chef Joyce Goldstein.

by Evan Goldstein, MS